What is Pahadi Food: Comfort Food from the Hills
Pahadi food, originating from the mountain regions of Uttarakhand, is a reflection of the simple yet hearty lifestyle of the hill people. The cuisine is known for its use of locally grown ingredients like grains, pulses, vegetables and herbs, which are often paired with meat or fish in a variety of preparations. The food is wholesome, nutritious and full of flavour, often cooked with minimal spices but with a distinct, earthy taste. The food is rich in flavours, thanks to the local methods of slow-cooking and focuses on using ingredients that are sourced directly from the surrounding hills.
Aloo Ke Gutke: Aloo ke Gutke is a popular dish from the hills of Uttarakhand. It consists of boiled potatoes sautéed in ghee with a blend of spices like cumin, coriander and garam masala and is served with rice or roti. It’s a must-try for anyone seeking an authentic Pahadi food experience.
Kandalee Ka Saag: Kandalee ka Saag is a unique leafy green dish that uses the wild nettle plant, which is native to the hills. The leaves are sautéed with spices, creating a rich, flavourful dish. The health benefits of this dish are immense, making it not only delicious but also highly nutritious.
Chainsoo: Chainsoo is a traditional lentil-based dish, cooked with black gram (urad dal) and slow-cooked in ghee with minimal spices. The earthy, smoky flavour of Chainsoo is what sets it apart from other dal preparations and it’s often served with rice or chapati.
Bhatt Ki Churkani: Bhatt ki Churkani is a unique dish made from the Bhatt or black soybeans, which are native to the region. The beans are cooked with a blend of spices, garlic and tomatoes to create a delicious and hearty stew.
Gahat Ki Dal: Gahat ki Dal, also known as Horse Gram Dal, is a traditional dish made from the nutritious horse gram lentil, which is slow-cooked with spices. The dish has a distinct flavour and is often served with steamed rice or chapati.
1. Amaltas
Embark on a soul-nourishing culinary journey at Amaltas, one of the best restaurants in Rishikesh for authentic Pahadi food. Indulge in a diverse menu crafted from locally sourced ingredients. Whether you choose to dine indoors or in scenic open-air settings with valley views, the experience will be unforgettable. Under the starry sky at Neer Ganga Resorts, relish buffet or à la carte options, creating cherished memories with every extraordinary dining experience.
2. Chotiwala Restaurant
A famous spot for both locals and tourists, Chotiwala Restaurant offers an extensive menu featuring traditional Pahadi food. With a rich culinary heritage, this iconic eatery boasts a rustic ambience combined with a homely vibe, making it a must-visit for anyone craving an authentic taste of the hills.
3. Rishikesh Café
Located near the Lakshman Jhula, Rishikesh Café is a great place to enjoy a fusion of Indian and continental dishes, including traditional Pahadi food. The restaurant takes pride in offering authentic food like Chainsoo and Kandalee ka Saag, making it a perfect destination for food lovers.
4. Sleeping Elephant Café
Nestled in the serene hills, Sleeping Elephant Cafe at Kothli Hills offers a fine dining experience that combines rustic charm with gourmet excellence. Sourcing ingredients from local farms and markets, it offers a fusion-inspired menu that perfectly balances traditional Pahadi flavours with modern culinary techniques. Whether you’re seeking a cosy brunch or an elegant dinner under the stars, Sleeping Elephant Café promises a memorable culinary journey.
5. The Ramana's Organic Café
The Ramana’s Organic Café is not just a café, but a space where you can enjoy healthy and organic Pahadi food, prepared with local, fresh ingredients. Enjoy dishes like Bhatt ki Churkani and Aloo ke Gutke while sitting in the café’s lush garden.